
February 25, 2026

The 14th British Kebab Awards celebrated Britain’s finest skewers, from Turkish doner to South Asian and Persian flavors, proving that kebabs bring spice, skill, and a dash of friendly rivalry.
February 25, 2026

Ultra-processed foods drive global chronic disease, require urgent regulation, warning labels, taxes, marketing limits, and promotion of fresh, affordable alternatives.
November 19, 2025

In Pakistan’s Khyber Pakhtunkhwa, Lal Chapoor has spent four decades serving his famous Rosh in Peshawar’s Karkhano Market. He told Pakistan TV Digital the dish’s enduring flavor comes from “honesty,” drawing visitors from across the country
October 31, 2025

Pakistan’s Himalayan pink salt earned global acclaim at Belgium’s Women in Agritech Summit, where a Brazilian soap blending Amazonian biodiversity with the salt won an award, showcasing Pakistan’s growing influence in global wellness and cosmetic industries.
October 5, 2025

An experimental medication made from marijuana successfully reduced back pain in a new study
September 29, 2025

Pakistan’s vibrant cuisine dazzled Parisians at the International Gastronomy Village near the Eiffel Tower, drawing thousands of eager food lovers.
September 12, 2025
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